This year we took our coffees all the way, from choosing the lots to collecting them at the warehouse in Goose Creek, roasting them, and carrying them to Denver for competition. We flew home with three medals:

• Silver: Colombian Anaerobic Natural, espresso
• Bronze: Ethiopian, pour-over filter
• Bronze: Cypher Blend, a natural blend, in the Keurig competition. We think it really shines as a batch brew or pulled as espresso.

 

Watch the Journey

Nick takes you through the whole journey: selecting the coffees, the warehouse pickup in Goose Creek, competing in Denver, and the flight home with medals in hand. He also shares what he learned judging coffees this year, what sets a competition coffee apart, and the network of people who helped along the way.

Taste the Winners

New Colombian Anaerobic Natural

Our Silver medal espresso

Get this - limited stocks!

 

Ethiopian, Lighter Roast

This year's crop of our Bronze medal coffee, roasted lighter for your pour-over.

Shop Ethiopian Light Roast

 

The Medal Winners Three-Pack

Our Silver Colombian Anaerobic, the Bronze Ethiopian, and the Bronze Cypher Blend. For the Cypher, we recommend batch brew or espresso.

Shop these Medal Winners Three-Pack