Bravura - Competition Espresso Blend

Bronze Award Winning National Espresso Blend from Forte Legato Coffee. Crafted from award-winning Colombia Huila & Ethiopia Yirgacheffe Anaerobic Naturals. Vibrant fruit, syrupy body, and fearless precision.

A performance in every shot — fruit, finesse, and fearless precision.

Crafted from award-winning Colombian Huila and Ethiopian Yirgacheffe anaerobic naturals, Bravura delivers a syrupy, fruit-bright espresso that won bronze nationally for its balance of boldness and clarity.

Every espresso tells a story — Bravura tells one of mastery.
Born from two rare anaerobic naturals — Colombia Huila and Ethiopia Yirgacheffe — Bravura was built for the competition stage and refined for everyday ritual.

The Huila lot brings mango, limeade, and hibiscus sweetness with syrupy body; the Yirgacheffe contributes blueberry, lemon, and lime with lively acidity. Together, they create an espresso that moves like a melody — layered fruit, wine-like sweetness, and a clean, lingering finish that earned Bronze Nationally at the 2025 Golden Bean The Americas competition.

Origins: Colombia and Ethiopia
Processing Method: Anaerobic Natural
Cupping Notes: Blueberry, Mango, Hibiscus. Limeade. Cocoa Finish