Cameroon Boyo

Pulling together over 10 villages with over 100 farmers from Mbessa, Njinikom, Belo, and other towns, Matti Foncha has created a process for delivering quality coffee with a focus on cultivating farmers who take ownership and pride for their crops. This hand picked coffee has been a Forte Legato favorite year over year for its consistent maltiness and tea notes.

Boyo is part of the Northwest Province in Cameroon. Its high elevation and skilled producers allow for a highly unique coffee that is a favorite for our customer base.

Origin: Northwest, Cameroon

Farm: Hilltop Farms

Co-op Lead: Matti Foncha

Coffee Type: Organic Java and Typica

Elevation: 1500 masl

Process: Fully Washed

Tasting Notes: Malt sweetness, Black tea, medium acidity