Forte Legato Coffee

Ethiopia Sidamo

$20.00 USD

Sale Sold out

Size 13.5oz Bag 32oz Bag

Grind size Wholebean Coarse (French Press, Cold Brew) Medium coarse (Chemex) Medium (Drip Machine) Medium fine (Pourover - V60, Kalita) Fine (Espresso) Extra fine (Turkish)

Quantity

Over 940 small coffee producers bring their coffee for processing to Gafisse processing station in Shantawene, Bensa region of Ethiopia. These coffees are washed processed at the wet mill before being dried on African beds for 10-12 days.

Origin: Sidamo, Ethiopia

Farm: Smallholder Farms

Coffee Type: Heirloom Varieties

Elevation: 1800 - 2000 mass

Process: Fully Washed

Tasting Notes: Berry sweetness with notes of citrus with medium acidity as a light roast.

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